Briar

Briar is a sour ale fermented with blackberries and raspberries, and aged in oak barrels with Brettanomyces. Pouring an intensely bright red, Briar has an aroma and taste that is reminiscent of raspberry jam with a delicious tart finish.

Grains

Pilsner, Maine-Grown Flaked Wheat

Hops

Magnum

Yeast

House British

ABV

4.6%

IBUs

18