Fading Light is a dark ale, layered with caramel and toasted malts, and aged for over a year with Brettanomyces. Flavors of dark fruit blend with notes of coffee and chocolate over a rich, earthy background. We hope you will raise a glass with us, celebrating the cycle of the sun’s fading light and the promise of its return.
Grains: Pale Malt, Maine-Grown Raw Oats, Malted Oats, Brown Malt, Chocolate Malt
Yeast: Primary Fermentation with House British, Secondary Fermentation with Brettanomyces