Fading Light

Fading Light is a dark ale, layered with caramel and toasted malts, and aged for over a year with Brettanomyces. Flavors of dark fruit blend with notes of coffee and chocolate over a rich, earthy background. We hope you will raise a glass with us, celebrating the cycle of the sun’s fading light and the promise of its return.

Grains

Pale, Oats, Brown Malt, Chocolate Malt

Hops

Columbus

Yeast

Primary Fermentation with House British, Secondary Fermentation with Brettanomyces

ABV

8.5%