To make Mango Zing, we took Zuurzing, added 1.4 pounds of Mango per gallon, then allowed our Belgian yeast to referment the fruit. This produced a wonderfully tart and aromatic fruit beer with a beautifully radiant golden color.
Grains: Pilsner Malt, Maine-grown Wheat
Kettle Hops: Cascade, Crystal
Yeast: House Belgian