Our first iteration, Method 1, is an India Pale Ale brewed to evaluate the effects of dry hopping at the earliest stages of fermentation. Brewed with a simple grist of pale malt and approximately 15% flaked barley, and featuring Citra, Cascade, Chinook, and Columbus, we introduced half of the dry hops into the fermenter on the day we brewed the beer, simultaneously with our house yeast. The end result is an incredibly fruity, aromatic IPA with startling clarity for a beer that contains unmalted grains and was never fined or filtered.
Final Gravity: 2.2ºP
Grist: Pale Malt, Maine-grown Pale Malt, Flaked Barley
Hops: Cascade, Chinook, Citra, Columbus, Magnum
Yeast: House British