Zuurzing is a farmhouse ale soured with Lactobacillus, which provides a delightfully tart, tangy and crisp, citrusy-sour flavor. We use our proprietary belgian yeast to ferment this beer, and use a blend of American hops to enhance the citrusy character.
Grains: Pilsner Malt, Maine-grown Wheat
Kettle Hops: Cascade, Crystal
Yeast: House Belgian