Zuurzing

Zuurzing is a farmhouse ale soured with Lactobacillus, which provides a delightfully tart, tangy and crisp, citrusy flavor. We use our proprietary Belgian yeast to ferment this beer, and use a blend of American hops to enhance the citrus notes.

Grains

Pilsner, Pale, Wheat

Hops

Cascade

Yeast

House Belgian

ABV

4.5%

IBUs

25