The Beer

Yes, the beer. It’s what gets us out of bed in the morning, keeps us engaged all day, and lulls us to sleep at night. Beer is our pursuit and our passion, and we’re thrilled at the opportunity to explore and improvise on classic styles — leveraging innovation and imagination to create world-class beers that are uniquely Foundation.

Afterglow

An IPA rich in American and Australian hops, Afterglow features notes of tangerine, pine, and berries, finishing a touch dank and all delicious. Learn More »

Burnside

Burnside is our brown ale. Layered with roasted notes of coffee, burnt sugar, and chocolate, but balanced by a touch of malty sweetness and rolled oats for body, it finishes smooth and easy. Learn More »

Epiphany

We indulged in our desire to create an IPA that personifies the vivid flavors that can be coaxed from the hop cone, painted on a canvas of soft malt that allows the flavors to shine through. Extensively hopped in the kettle and in the fermentor, we spared nothing in making… Learn More »

Riverton Flyer

Inspired by the great pilsners of central Europe, and named after one of the first roller coasters in Maine, Riverton Flyer strikes the perfect balance of grassy and bready malts combined with traditional Bavarian hops. Crack open a can and enjoy the ride. Learn More »

Brother Benno

Brother Benno is a dunkel lager.  Dunkel means “dark” in German, and is a style traditional to southern Germany, the companion to “light” or Helles lager.  Brother Benno features plenty of flavor to keep it interesting, with subtle hints of coffee and dried fruit, yet is surprisingly light and easy… Learn More »

Bumbleberry Jam

Bumbleberry Jam is kettle-soured, brewed with lactose and fermented with blueberries, strawberries and raspberries. All the berries in your summer berry patch mixed together for a delicious treat. Learn More »

Cobbled Stones

Cobbled Stones is a riff off of Double Stone Jam, our peach and apricot tart fruit beer. We started with the Double Stone Jam base and added all the spices and flavors that make up the magic in a cobbler – vanilla, cinnamon, almond extract, and nutmeg – for a… Learn More »

Coffee Burnside

For Coffee Burnside, we start with Burnside, our traditional brown ale. We add locally roasted coffee which amps up the roasted notes of coffee, burnt sugar, and chocolate already present in the base beer. Each batch of Coffee Burnside uses a different variety of coffee from one of the area’s… Learn More »

Cosmic Bloom

Soft in body, straw gold in color, with a rich, heavenly hoppiness, Cosmic Bloom expands across the senses.  Amarillo, Azacca and Galaxy dry hops combine to create a citrus and berry forward hop profile worthy of exploration. Learn More »

Cran-Orange Jam

Cran-Orange Jam is a kettle soured ale brewed with lactose and fermented with cranberries and oranges. The wonderful cranberry and orange tartness is balanced with enough sweetness to make it a pleasure to drink. Learn More »

Dance Party

Dance Party is our Pink Boots Society collaboration beer in celebration of International Women’s Day. This big and bold Triple IPA is sure to get you on the dance floor and showcasing your best moves. The Pink Boots Society is dedicated to supporting, uplifting, and celebrating women in the beer industry. Part… Learn More »

Double Double

Sometimes you just want more.  Double Double is that beer, an ode to French vanilla coffee, turned all the way up.  An imperial milk stout brewed entirely from first runnings, Double Double was then aged on coffee and vanilla beans.  Featuring big notes of vanilla on the nose, with a… Learn More »

Double Stone Jam

A kettle soured tart ale brewed with lactose and fermented with peaches and apricots.  A stone fruit jammy delight. Learn More »

Flights of Fancy

Take your tastebuds on a beautiful joyride. A grist of pilsner, wheat, and oats lays a base for Citra, Mosaic, and Simcoe CRYO hops. At 7%, Flights of Fancy drinks soft and easy, with notes of cantaloupe, mandarin, and white grape. Learn More »

B.A. Forge (Aged in Bourbon Barrels)

We aged Forge, our Imperial Stout, in bourbon barrels hailing from a distillery in Kentucky. The roasted and chocolate malt flavors of Forge meld with the vanilla, spice and caramel notes from the American oak. Learn More »

B.A. Forge (Aged in Rye Barrels)

We aged Forge, our Imperial Stout, in Rye barrels hailing from a distillery in Vermont. The huge notes of vanilla and toffee from the barrels meld wonderfully with the chocolate and dried fruit notes of Forge, creating a beer worthy of sharing with friends. Learn More »

B.A. Forge (Aged in Scotch Barrels)

We aged Forge, our Imperial Stout, in single malt Scotch casks hailing from a distillery on the island of Islay. The roasted and chocolate malt flavors of Forge meld with whispers of peat, ocean mist, and oak from the barrels, creating a beer to sip and savor to the last… Learn More »

Briar

Briar is a sour ale fermented with blackberries and raspberries, and aged in oak barrels with Brettanomyces. Pouring an intensely bright red, Briar has an aroma and taste that is reminiscent of raspberry jam with a delicious tart finish. Learn More »

Dark Side Corruption

Dark Side Corruption is a barrel-aged dark ale brewed with roasted malts and sugars, providing flavors of rich stone fruit, chocolate, and caramel, tempered by the rich flavors of oak. This ale shows what is possible when you turn from the light, and embrace the seductive power of the dark. Learn More »

Fury

We aged Forge, our Imperial Stout, in both bourbon barrels and rum barrels. Inspired by a Mexican hot chocolate, we blended these barrels further on cacao nibs, smoked chili peppers, and cinnamon. Spicy, rich and delicious. Learn More »

Kizmatic

Kizmatic is a blend of two different barrel-aged beers. The first barrel was itself a blend of a Flemish-style sour red and our porter, which was then aged 3 years in an oak barrel. The second barrel was a pale beer brewed with raspberries and blackberries.  Reminiscent of an Oud Bruin,… Learn More »

Magnus

Inspired by the great ales of Flanders, we embraced a modern approach to create Magnus, our vision of a sour, red ale. Initially soured and fermented in stainless, we then matured the beer in oak barrels. Wild yeasts produce rich notes of berries and fruit that cascade over flavors of… Learn More »

Moveable Type

Moveable Type is a farmhouse ale created in the tradition of an old world saison. We began by brewing a provision strength ale, which we then cellared for over a year with Brettanomyces. During the months of cellaring, our saison yeast and the Brettanomyces worked together to create a beer… Learn More »

Panoptic

Panoptic is a golden farmhouse ale aged in wine barrels with a mixed culture of wild yeast and bacteria. Notes of lemon, berries, and funk from the culture meld with hints of vanilla from the barrels. Finishing tart and dry with a touch of hoppiness, we invite you to come… Learn More »