For Coffee Burnside, we start with Burnside, our traditional brown ale. We add locally roasted coffee which amps up the roasted notes of coffee, burnt sugar, and chocolate already present in the base beer. Each batch of Coffee Burnside uses a different variety of coffee from one of the area’s great coffee roasters. The batch from January 2020 was sourced from a single farm in Guatemala.
Pale, Oats, Crystal, Coffee Malt