Curse Breaker

Imperial Milk Stout aged for a year in rum barrels. Notes of toasted coconut and vanilla harmonize with a subtle, soft oakiness from the barrels, all rounded out by a burnt sugar character.

Grains

Pale, Chocolate Malt, Oats, Crystal, Roasted Malt

Hops

Columbus

Yeast

House British

ABV

10.9%