The Beer

Yes, the beer. It’s what gets us out of bed in the morning, keeps us engaged all day, and lulls us to sleep at night. Beer is our pursuit and our passion, and we’re thrilled at the opportunity to explore and improvise on classic styles — leveraging innovation and imagination to create world-class beers that are uniquely Foundation.

Afterglow

An IPA rich in American and Australian hops, Afterglow features notes of tangerine, pine, and berries, finishing a touch dank and all delicious. Learn More »

Burnside

Burnside is our brown ale. Layered with roasted notes of coffee, burnt sugar, and chocolate, but balanced by a touch of malty sweetness and rolled oats for body, it finishes smooth and easy. Learn More »

Epiphany

We indulged in our desire to create an IPA that personifies the vivid flavors that can be coaxed from the hop cone, painted on a canvas of soft malt that allows the flavors to shine through. Extensively hopped in the kettle and in the fermentor, we spared nothing in making… Learn More »

Riverton Flyer

Inspired by the great pilsners of central Europe, and named after one of the first roller coasters in Maine, Riverton Flyer strikes the perfect balance of grassy and bready malts combined with traditional Bavarian hops. Crack open a can and enjoy the ride. Learn More »

Bocce Pils

This Italian-style Pilsner is delicately dry hopped, refreshingly light, and incredibly crispy. This 4.5% crusher pairs well with sunshine, day drinking, and, of course, yard games! Learn More »

Bumbleberry’s My Jam

Bumbleberry’s My Jam is a sour ale brewed with milk sugar and fermented with blueberries, strawberries and raspberries. All the berries in your summer berry patch mixed together for a delicious treat. Learn More »

Call of the North

A New England style IPA with El Dorado and Vic Secret hops, boasting radiant notes of berry blast and bright citrus, with that signature Aussie dankness. Learn More »

Casco Gold

A traditional decoction-mashed Helles lager brewed to coax the full potential from the malt. Crystal-clear, true gold color. Grain-forward and rich, with notes of cereal, whole grain bread, and warm toast. Learn More »

Citrabot

Pouring a hazy light gold, flavors of tropical fruit, citrus and resin explode across your palate. Deceptively smooth with little bitterness, this 9.3% Triple IPA is heavily double dry hopped with Citra and Vic Secret hops. The flavors and aromas of Citrabot are best enjoyed as soon as possible. Learn More »

Coffee Burnside

For Coffee Burnside, we start with Burnside, our traditional brown ale. We add locally roasted coffee which amps up the roasted notes of coffee, burnt sugar, and chocolate already present in the base beer. Each batch of Coffee Burnside uses a different variety of coffee from one of the area’s… Learn More »

Cosmic Bloom

Soft in body, straw gold in color, with a rich, heavenly hoppiness, Cosmic Bloom expands across the senses.  Azacca and Vic Secret dry hops combine to create a citrus, white grape and tropical hop profile worthy of exploration. Learn More »

DDH Venture

Double dry hopped version of our double IPA, Venture.  Full of Mosaic and El Dorado hops, with hop flavors of pineapple, berry and guava. Go Team Venture! Learn More »

Flightless Wonder

Dry hopped exclusively with Nelson Sauvin and Motueka, two hop varieties native to New Zealand. Notes of fresh lime, white grape and apricot. Learn More »

Forge

Jet black, potent, and brimming with roasted malt and chocolate flavors, Forge is everything a big stout should be. Forge highlights deep chocolate, coffee and malt flavors with round, citrusy hops in the background. Drink now, or cellar for later, we hope you enjoy this bear of a beer. Learn More »

Bold Type

Bold Type was brewed in January 2017, then aged in stainless with Brettanomyces yeast before being bottled in July of the same year. We have been keeping this one in the cellar for over three years, allowing it to age to perfection, and we are so excited to finally share… Learn More »

Magnus

Inspired by the great ales of Flanders, we embraced a modern approach to create Magnus, our vision of a sour, red ale. Initially soured and fermented in stainless, we then matured the beer in oak barrels. Wild yeasts produce rich notes of berries and fruit that cascade over flavors of… Learn More »

Pomology: Cherry

Pomology is a series of beers that explore the interplay of fruit and beer. We added both sour and sweet cherries to a base of golden, sour ale and allowed the beer to ferment a second time and age on oak. Pouring a brilliant red, bright cherry aromas and flavors… Learn More »

Tangent

Tangent is a bright golden ale which takes our sour farmhouse ale, Zuurzing, and strikes off in a new direction. First soured in the kettle, and then fermented with our house saison yeast, Tangent matures for months in red wine barrels with a combination of wild yeasts and bacteria. After… Learn More »