The Beer

Yes, the beer. It’s what gets us out of bed in the morning, keeps us engaged all day, and lulls us to sleep at night. Beer is our pursuit and our passion, and we’re thrilled at the opportunity to explore and improvise on classic styles — leveraging innovation and imagination to create world-class beers that are uniquely Foundation.

Afterglow

An IPA rich in American and Australian hops, Afterglow features notes of tangerine, pine, and berries, finishing a touch dank and all delicious. Learn More »

Burnside

Burnside is our brown ale. Layered with roasted notes of coffee, burnt sugar, and chocolate, but balanced by a touch of malty sweetness and rolled oats for body, it finishes smooth and easy. Learn More »

Epiphany

We indulged in our desire to create an IPA that personifies the vivid flavors that can be coaxed from the hop cone, painted on a canvas of soft malt that allows the flavors to shine through. Extensively hopped in the kettle and in the fermentor, we spared nothing in making… Learn More »

Riverton Flyer

Inspired by the great pilsners of central Europe, and named after one of the first roller coasters in Maine, Riverton Flyer strikes the perfect balance of grassy and bready malts combined with traditional Bavarian hops. Crack open a can and enjoy the ride. Learn More »

Bumbleberry Jam

Bumbleberry Jam is kettle-soured, brewed with lactose and fermented with blueberries, strawberries and raspberries. All the berries in your summer berry patch mixed together for a delicious treat. Learn More »

Call of the North

A New England style IPA with El Dorado and Vic Secret hops, boasting radiant notes of berry blast and bright citrus, with that signature Aussie dankness. Learn More »

Casco Gold

A traditional decoction-mashed Helles lager brewed to coax the full potential from the malt. Crystal-clear, true gold color. Grain-forward and rich, with notes of cereal, whole grain bread, and warm toast. Learn More »

Cobbled Stones

Cobbled Stones is a riff off of Double Stone Jam, our peach and apricot tart fruit beer. We started with the Double Stone Jam base and added all the spices and flavors that make up the magic in a cobbler – vanilla, cinnamon, almond extract, and nutmeg – for a… Learn More »

Coffee Burnside

For Coffee Burnside, we start with Burnside, our traditional brown ale. We add locally roasted coffee which amps up the roasted notes of coffee, burnt sugar, and chocolate already present in the base beer. Each batch of Coffee Burnside uses a different variety of coffee from one of the area’s… Learn More »

Cosmic Bloom

Soft in body, straw gold in color, with a rich, heavenly hoppiness, Cosmic Bloom expands across the senses.  Amarillo, Azacca and Galaxy dry hops combine to create a citrus and berry forward hop profile worthy of exploration. Learn More »

Cran-Orange Jam

Cran-Orange Jam is a kettle soured ale brewed with lactose and fermented with cranberries and oranges. The wonderful cranberry and orange tartness is balanced with enough sweetness to make it a pleasure to drink. Learn More »

Dance Party

Dance Party is our Pink Boots Society collaboration beer in celebration of International Women’s Day. This big and bold Triple IPA is sure to get you on the dance floor and showcasing your best moves. The Pink Boots Society is dedicated to supporting, uplifting, and celebrating women in the beer industry. Part… Learn More »

Dee Dee Dee

Inspired by camping in the woods of Maine, we set out to create an IPA with the dank, green flavor that harkens to the forest. Australian Galaxy hops give this beer its unique, otherworldly fruitiness and dankness we love, while the Columbus and Chinook come in with green flavors in… Learn More »

Double Double

Sometimes you just want more.  Double Double is that beer, an ode to French vanilla coffee, turned all the way up.  An imperial milk stout brewed entirely from first runnings, Double Double was then aged on coffee and vanilla beans.  Featuring big notes of vanilla on the nose, with a… Learn More »

B.A. Forge (Aged in Bourbon Barrels)

We aged Forge, our Imperial Stout, in bourbon barrels hailing from a distillery in Kentucky. The roasted and chocolate malt flavors of Forge meld with the vanilla, spice and caramel notes from the American oak. Learn More »

B.A. Forge (Aged in Rye Barrels)

We aged Forge, our Imperial Stout, in Rye barrels hailing from a distillery in Vermont. The huge notes of vanilla and toffee from the barrels meld wonderfully with the chocolate and dried fruit notes of Forge, creating a beer worthy of sharing with friends. Learn More »

B.A. Forge (Aged in Scotch Barrels)

We aged Forge, our Imperial Stout, in single malt Scotch casks hailing from a distillery on the island of Islay. The roasted and chocolate malt flavors of Forge meld with whispers of peat, ocean mist, and oak from the barrels, creating a beer to sip and savor to the last… Learn More »

Bold Type

Bold Type was brewed in January 2017, then aged in stainless with Brettanomyces yeast before being bottled in July of the same year. We have been keeping this one in the cellar for over three years, allowing it to age to perfection, and we are so excited to finally share… Learn More »

Briar

Briar is a sour ale fermented with blackberries and raspberries, and aged in oak barrels with Brettanomyces. Pouring an intensely bright red, Briar has an aroma and taste that is reminiscent of raspberry jam with a delicious tart finish. Learn More »

Chaos Elixir

Barleywine aged for a year in Weller bourbon barrels. This magical elixir starts out with big aromas of caramel apple. Flavors of coconut macaroon and honey-glazed pear lead into a vanilla and candy caramel finish that’s a real treat. Learn More »

Curse Breaker

Imperial Milk Stout aged for a year in rum barrels. Notes of toasted coconut and vanilla harmonize with a subtle, soft oakiness from the barrels, all rounded out by a burnt sugar character. Learn More »

Dark Omen

Imperial Milk Stout aged for a year in Buffalo Trace bourbon barrels. Picture your favorite chocolate truffle, all grown up and with a sense of adventure. Notes of sticky, dark caramel dance with a hint of cinnamon from the oak. Learn More »

Dark Side Corruption

Dark Side Corruption is a barrel-aged dark ale brewed with roasted malts and sugars, providing flavors of rich stone fruit, chocolate, and caramel, tempered by the rich flavors of oak. This ale shows what is possible when you turn from the light, and embrace the seductive power of the dark. Learn More »

Fury

We aged Forge, our Imperial Stout, in both bourbon barrels and rum barrels. Inspired by a Mexican hot chocolate, we blended these barrels further on cacao nibs, smoked chili peppers, and cinnamon. Spicy, rich and delicious. Learn More »