Authentic Detroit-style pizza
FROM DETROIT TO MAINE
Pizza Menu
Weekday Lunch Specials
Slices available from open until 5pm, weekdays.
Happy Hour Special, a pint + a slice for $10! Weekdays until 5pm.
Build Your Own Pizzas - $19.75
Homemade dough using a multi-day ferment, crispy cheese wall frico, with sauce on top. Pizzas are 8×10″ and serve 2–3 adults.
Substitute gluten-free dough for any pizza, +$5. GF Dough is made in-house using the same tools as our standard dough.
Veggie Toppings — $1.75 each
Fresh Mushrooms – Green Pepper – White Onion – Kalamata Olives – Capers – Hot Honey Drizzle – Banana Peppers – Roasted Garlic – Hot Cherry Peppers – Pickled Jalapeños
Meat & Cheese Toppings — $2.75 each
Cup & Char Pepperoni – Italian Sausage Cups – Bacon – Blue Cheese Crumbles
Double Cup & Char Pepperoni ($5)
EXTRAS, Add a Side of Dip!
Ranch, Blue Cheese Dressing, Pizza Sauce or Chipotle Mayo — $1.50
Specialty Pizzas
Build-Your-Own Tomato Pie – $17
Detroit-style pizza dough, a layer of sauce, and a dusting of parm. Toppings available from the Build-Your-Own menu above — ask for no parmesan to make it dairy-free.
Hot Buzz – $23
House cheese blend, mushrooms, roasted garlic, and blue cheese crumbles with a hot honey drizzle. Fan favorite — add pepperoni for $2.75.
Puttanesca Tomato Pie – $23
A cheeseless Detroit-style pizza with house tomato sauce topped with kalamata olives, hot cherry peppers, white onion, roasted garlic and capers. (Vegan/Dairy-Free)
Magic Mushroom – $25
A mixed medley of mushrooms with fresh herbs and onion, topped with a garlic-lemon sauce on a base of buttered dough. Add roasted garlic for $1.75.
Supreme Pizza – $26
A classic for a reason. House cheese blend topped with pepperoni, Italian sausage, fresh mushrooms, green pepper and white onion.
Korean BBQ Chicken Pizza – $26
Detroit-style homemade dough topped with Korean BBQ sauce, house cheese blend and chicken — finished with pickled daikon & carrots, cilantro, sesame seeds and a BBQ drizzle.
Harvest Pizza — OCTOBER LIMITED EDITION PIZZA – $25
We are celebrating the harvest with a mix of winter squash and warm flavors. Detroit pizza dough is topped with a puree of butternut squash and spices, topped with our house cheese blend, roasted and spiced delicata squash, caramelized onions and finely chopped chives. Add Italian Sausage Cups for $2.75.
Appetizers & Snacks
WIngs
8 Bone-In Chicken Wings – $15
10 Boneless Wings – $14
Every THURSDAY, 5 wings for $5 all day
Served with ranch or blue cheese, carrots and celery.
Choose one:
SAUCES – Sweet BBQ (mild), Lemon-Garlic-Parmesan (mild), Honey Mustard (mild), Classic Buffalo (medium), Korean BBQ (medium), Spicy Buffalo (hot).
DRY RUBS – Dill Pickle Dry Rub (mild), Salt & Vinegar Dry Rub (mild), Jamaican Jerk Dry Rub (medium), Cajun Dry Rub (medium).
October limited edition – Slow Burn (hot) – a mix of fresh and dried chiles.
Fried & Crispy
Fried cheesy Midwestern goodness. Choose your dip: ranch, blue cheese, chipotle mayo, or pizza sauce. Try it tossed in buffalo sauce (regular or spicy) for $1.00.
Fried cauliflower bites, tossed in one of our dry rubs or served with a wing sauce on the side — plus ranch, blue cheese, chipotle mayo, or pizza sauce.
Try a bit of everything. Perfect for 2-4 people.
** CHEESE CURDS
** DETROIT CRUST BITES
** HOUSE PICKLED VEGGIES
Served with Beer Cheese Dip, Pizza Sauce Dip and Ranch Dip.
Baked & Griddled
Detroit pizza dough tossed in garlic oil, parmesan and our homemade Motown Magic seasoning mix. Served with Beer Cheese and Pizza Sauce.
Yes, it’s giant. Served with yellow mustard, spicy mustard, or honey mustard. Add more than one mustard for $0.50 each.
Maine’s famous red snapper hot dogs, griddled and served on a toasted bun. Serve yourself ketchup, yellow mustard, or spicy mustard — ask for raw white onions on the side. Add Detroit-made Better Made potato chips for $2.
Boards & Something Fresh
A lighter offering, perfect for sharing.
** HUMMUS DIP
** FETA DIP
** OLIVES & HOUSE PICKLED VEGGIES
Served with Foundation toasted breadsticks & fresh carrots and celery.
Housemade hummus served with toasted breadsticks and a bowl of veggies. Add double the veggies or bread for $3 each.
A mix of vegetables pickled in-house. Varies seasonally.
Questions? Contact us through instagram DM or drop us a line at [email protected]