Authentic Detroit-style pizza
FROM DETROIT TO MAINE
Pizza Menu
Weekday Lunch Specials
Slices available from open until 5pm, weekdays
Build Your Own Pizzas - $19.25
Homemade dough and crispy cheese walls (8″×10″) with sauce on top. Serves 2–3 adults.
Substitute gluten-free dough for any pizza, +$5.*
Vegetable Toppings — $1.75 each
Fresh Mushrooms – Green Pepper – White Onion – Kalamata Olives – Capers – Hot Honey – Banana Peppers – Roasted Garlic – Hot Cherry Peppers – Pickled Jalapeños
Meat Toppings — $2.75 each
Pepperoni – Italian Sausage – Bacon – Double Pepperoni ($5)
Other Cheese Toppings — $3.00
– Blue Cheese Crumbles
EXTRAS
Side of Ranch, Blue Cheese Dressing, or Chipotle Mayo — $1.50
*Gluten-free dough is prepared in our Pizza Kitchen using the same tools as our gluten-based dough.
Specialty Pizzas
Build-Your-Own Tomato Pie – $17
Detroit-style pizza dough, a layer of sauce, and a dusting of parm. Toppings available from the Build-Your-Own menu above — ask for no parmesan to make it dairy-free.
Hot Buzz – $23
House cheese blend, mushrooms, roasted garlic, and blue cheese crumbles with a hot honey drizzle. Fan favorite — add pepperoni for $2.75.
Puttanesca Tomato Pie – $23
A cheeseless Detroit-style pizza with house tomato sauce topped with kalamata olives, hot cherry peppers, white onion, roasted garlic and capers. (Vegan/Dairy-Free)
Magic Mushroom – $25
A mixed medley of mushrooms with fresh herbs and onion, topped with a garlic-lemon sauce on a base of buttered dough. Add roasted garlic for $1.75.
Supreme Pizza – $26
A classic for a reason. House cheese blend topped with pepperoni, Italian sausage, fresh mushrooms, green pepper and white onion.
Korean BBQ Chicken Pizza – $26
Detroit-style homemade dough topped with Korean BBQ sauce, house cheese blend and chicken — finished with pickled daikon & carrots, cilantro, sesame seeds and a BBQ drizzle.
Southwest Corn & Potato — AUGUST LIMITED EDITION PIZZA – $24
A sweet corn base sauce, topped with house cheese blend, spiced potatoes, poblanos and corn — kicked up with pickled jalapeños and finished with scallions. Add bacon for $2.75.
Appetizers & Snacks
WIngs
8 Bone-In Chicken Wings – $15
10 Boneless Wings – $14
Every THURSDAY, 5 wings for $5 all day
Served with ranch or blue cheese, carrots and celery.
Choose one:
SAUCES – Sweet BBQ (mild), Classic Buffalo (medium), Lemon-Garlic-Parmesan (mild), Spicy Buffalo (hot), Honey Mustard (mild), Korean BBQ (medium)
DRY RUBS – Jamaican Jerk Dry Rub (medium), Cajun Dry Rub (medium), Dill Pickle Dry Rub (mild).
August limited edition Salt & Vinegar Dry Rub (mild)
Fried & Crispy
Fried cheesy Midwestern goodness. Choose your dip: ranch, blue cheese, chipotle mayo, or pizza sauce. Try it tossed in buffalo sauce for $1.00.
Fried cauliflower bites, tossed in one of our dry rubs or served with a wing sauce on the side — plus ranch, blue cheese, chipotle mayo, or pizza sauce.
Baked & Griddled
Our homemade pizza dough with house cheese blend, topped with Everything Seasoning. Served with a side of ranch. Add a side of pizza sauce for $1.50.
Yes, it’s giant. Served with yellow mustard, spicy mustard, or honey mustard. Add more than one mustard for $0.50 each.
Maine’s famous red snapper hot dogs, griddled and served on a toasted bun. Serve yourself ketchup, yellow mustard, or spicy mustard — ask for raw white onions on the side. Add Detroit-made Better Made potato chips for $2.
Boards & Something Fresh
Perfect for yourself or to share. Sharp cheddar cheese, toasted bread, sliced apple, housemade pickles, and a pickled hard-boiled egg. Add a mix of cured meat for $3.50.
Housemade hummus served with toasted breadsticks and a bowl of veggies. Add double the veggies or bread for $3 each.
A mix of vegetables pickled in-house. Varies seasonally.
Questions? Contact us through instagram DM or drop us a line at [email protected]