Foundation Brewing Company focuses on delivering world-class, smart, well-composed and fun beers. We embrace openness, friendliness, inclusivity, humility, and fun. We strive to build a community gathering place that welcomes anyone who wants to hang out, meet friends, have some pizza and beers, and just relax.
We have current openings in our tasting room and kitchen. Please see below, and reach out to beerme@foundationbrew.com with your resume and cover letter if you are interested.
Part-Time Tasting Room Bartender
Our tasting room is a place where we share our story and teach visitors about our beer. We see our tasting room as a community place where both locals and travelers can enjoy our beer in a fun and safe environment. Our tasting room and outdoor patio are family-friendly and dogs are welcomed on our outdoor patio. We are looking for a part-time bartender to join our team who shares a passion for craft beer and interacting with the beer community.
Our tasting room is connected to our brewery production space in the Industrial Way neighborhood of Portland. We are currently open six days a week (closed Tuesdays) from 12-8pm on Monday, Wednesday-Saturday, and 12-6pm on Sunday. Our tasting room has 18 taps for draft pours, and also sells beer-to-go and merchandise. Our Brewery Kitchen opened in July 2022 and specializes in Detroit-style pizza. We utilize a counter service model with buzzers for customers to pick up their food at the kitchen window in the summer and a table flag system in the winter.
We are primarily looking for someone who can work approximately 10-18 hours per week on Monday, Wednesday and Thursday with occasional Saturdays to help cover time off for other team members. Please send resume and cover letter to beerme@foundationbrew.com with the subject “Tasting Room Application.” No walk-ins please.
Job Description and Responsibilities:
Our tasting room team is responsible for maintaining a fun and safe environment for all of our customers. It is a busy, high energy environment, requiring a high level of customer service.
Primary responsibilities include, but are not limited to:
Minimum Qualifications:
Benefits:
Competitive benefits for our part-time team members include:
Full-Time Line Cook
Come join our kitchen team! Do you love making pizza? Maybe you just love eating pizza but love to cook and create? We are looking for a full-time line cook to join our team who shares a passion for service, pizza, and craft beer. Two of our owners are native Detroiters who relocated to Maine decades ago. We have been overwhelmed by the amazing feedback about our Detroit-style “Crispy Square” Pizza. Paired with the delicious and varied beers that we have been producing here at Foundation since 2014, our tasting room and pizza kitchen is focused on providing a fun and welcoming experience to everyone who visits.
You will be working with our Kitchen Team to not only create and execute great pizza, but also other beer-friendly casual fare in a counter-service and takeaway model to complement our diverse range of beer offerings. The Line Cook will report to our Kitchen Lead and ownership. This is a full-time, hourly position, five days per week with two consecutive days off. Anticipated compensation between $21-25/hr based on experience and performance.
Please send resume and cover letter to beerme@foundationbrew.com with the subject “Line Cook Application.” No walk-ins please.
Job Description and Responsibilities:
Qualifications:
Benefits:
Competitive benefits for our full-time team members include: