B.A. Forge (Aged in Bourbon Barrels)

We aged Forge, our Imperial Stout, in bourbon barrels hailing from a distillery in Kentucky. The roasted and chocolate malt flavors of Forge meld with the vanilla, spice and caramel notes from the American oak. Learn More »

B.A. Forge (Aged in Rye Barrels)

We aged Forge, our Imperial Stout, in Rye barrels hailing from a distillery in Vermont. The huge notes of vanilla and toffee from the barrels meld wonderfully with the chocolate and dried fruit notes of Forge, creating a beer worthy of sharing with friends. Learn More »

B.A. Forge (Aged in Scotch Barrels)

We aged Forge, our Imperial Stout, in single malt Scotch casks hailing from a distillery on the island of Islay. The roasted and chocolate malt flavors of Forge meld with whispers of peat, ocean mist, and oak from the barrels, creating a beer to sip and savor to the last… Learn More »

Bold Type

Bold Type was brewed in January 2017, then aged in stainless with Brettanomyces yeast before being bottled in July of the same year. We have been keeping this one in the cellar for over three years, allowing it to age to perfection, and we are so excited to finally share… Learn More »

Briar

Briar is a sour ale fermented with blackberries and raspberries, and aged in oak barrels with Brettanomyces. Pouring an intensely bright red, Briar has an aroma and taste that is reminiscent of raspberry jam with a delicious tart finish. Learn More »

Chaos Elixir

Barleywine aged for a year in Weller bourbon barrels. This magical elixir starts out with big aromas of caramel apple. Flavors of coconut macaroon and honey-glazed pear lead into a vanilla and candy caramel finish that’s a real treat. Learn More »

Curse Breaker

Imperial Milk Stout aged for a year in rum barrels. Notes of toasted coconut and vanilla harmonize with a subtle, soft oakiness from the barrels, all rounded out by a burnt sugar character. Learn More »

Dark Omen

Imperial Milk Stout aged for a year in Buffalo Trace bourbon barrels. Picture your favorite chocolate truffle, all grown up and with a sense of adventure. Notes of sticky, dark caramel dance with a hint of cinnamon from the oak. Learn More »

Dark Side Corruption

Dark Side Corruption is a barrel-aged dark ale brewed with roasted malts and sugars, providing flavors of rich stone fruit, chocolate, and caramel, tempered by the rich flavors of oak. This ale shows what is possible when you turn from the light, and embrace the seductive power of the dark. Learn More »

Fury

We aged Forge, our Imperial Stout, in both bourbon barrels and rum barrels. Inspired by a Mexican hot chocolate, we blended these barrels further on cacao nibs, smoked chili peppers, and cinnamon. Spicy, rich and delicious. Learn More »

Kizmatic

Kizmatic is a blend of two different barrel-aged beers. The first barrel was itself a blend of a Flemish-style sour red and our porter, which was then aged 3 years in an oak barrel. The second barrel was a pale beer brewed with raspberries and blackberries.  Reminiscent of an Oud Bruin,… Learn More »

Magnus

Inspired by the great ales of Flanders, we embraced a modern approach to create Magnus, our vision of a sour, red ale. Initially soured and fermented in stainless, we then matured the beer in oak barrels. Wild yeasts produce rich notes of berries and fruit that cascade over flavors of… Learn More »

Moveable Type

Moveable Type is a farmhouse ale created in the tradition of an old world saison. We began by brewing a provision strength ale, which we then cellared for over a year with Brettanomyces. During the months of cellaring, our saison yeast and the Brettanomyces worked together to create a beer… Learn More »

Panoptic

Panoptic is a golden farmhouse ale aged in wine barrels with a mixed culture of wild yeast and bacteria. Notes of lemon, berries, and funk from the culture meld with hints of vanilla from the barrels. Finishing tart and dry with a touch of hoppiness, we invite you to come… Learn More »

Pomology: Apricot

Pomology is a series of beers that explore the interplay of fruit and beer. Apricots are added to a base of barrel-aged golden sour ale and allowed to ferment a second time with the fruit, before being naturally carbonated in the bottles.  Bright aromas and flavors from the fruit blend… Learn More »

Pomology: Blueberry

Pomology is a series of beers that explore the interplay of fruit and beer. Created by aging a pale, sour ale on wild Maine Blueberries, the beer pours a dark purple with a tart, fruity finish. Learn More »

Pomology: Cherry

Pomology is a series of beers that explore the interplay of fruit and beer. We added both sour and sweet cherries to a base of golden, sour ale and allowed the beer to ferment a second time and age on oak. Pouring a brilliant red, bright cherry aromas and flavors… Learn More »

Portal of Eros

Imperial Milk Stout aged for a year in port barrels. From the first whiff, you feel like you’ve entered a wine cave. Flavors of chocolate covered fruits and big Cabs make this a killer indulgence. Learn More »

Sylvan Spell

Sylvan Spell is an imperial stout aged for over 2 years in 12-year-old American oak whisky barrels, and then topped off with maple syrup, and aged another 6 months in the oak.  Featuring notes of chocolate, dried fruit, and vanilla, this beer was described in our tasting notes as a… Learn More »

Tangent

Tangent is a bright golden ale which takes our sour farmhouse ale, Zuurzing, and strikes off in a new direction. First soured in the kettle, and then fermented with our house saison yeast, Tangent matures for months in red wine barrels with a combination of wild yeasts and bacteria. After… Learn More »

White Cap

A blend of golden barrel-aged saisons, White Cap bursts with tropical aromas of pineapple and coconut up front, with notes of fresh herbs and oak providing depth and complexity.  Softened by the time in the barrels, this beer feels round, but still finishes with the crispness saisons are know for. … Learn More »

Wild Ride

Wild Ride is an brett-fermented lager.  Using a modified solera approach, this beer is a blend of beers dating back to 2017.  Big notes of lemon, hay, and pear meld with the slight spice and grassy notes of the base beer, finishing super crisp and refreshing.  You can learn more… Learn More »